A step by step guide for making the Nigerian Moi-moi


Moi moi is a popular Nigerian dish made from black-eyed peas or brown beans. It is often wrapped in banana leaves and steamed until it is soft and fluffy. Moi moi is a versatile dish that can be eaten for breakfast, lunch, or dinner. It can also be served as a snack or as an appetizer.

To make the basic moi moi recipe, you will need:

  • 1 cup of dried black-eyed peas or brown beans
  • 1 small onion, chopped
  • 1 scotch bonnet pepper, chopped
  • 1 teaspoon of salt
  • 1 tablespoon of vegetable oil
  • 1 banana leaf
  • string or twine for tying the banana leaf

You can also add other ingredients to the basic recipe, such as carrots, green beans, or spices. Just add them to the blender when you’re making the bean mixture.

The recipe for moi moi is simple and straightforward.


First, soak the beans in water overnight.


Drain the soaked beans and place them in a blender. Add some chopped onions, scotch bonnet peppers, salt, and other spices of your choice. Blend everything until it forms a smooth paste.


Then, take a banana leaf and place it on a flat surface. Spread the bean mixture on the leaf, and then roll it up into a log shape. Tie the ends of the leaf with string or twine.

Instead of a banana leaf, you can use parchment paper or aluminum foil to wrap the bean mixture. Just follow the same steps as the banana leaf recipe, but use the parchment paper or aluminum foil instead. You can even use a steamer basket instead of a pot. Be sure to check the moi moi regularly to make sure it doesn’t overcook.


Repeat this process until all of the bean mixture is used up.


Place the wrapped moi moi in a steamer or pot, and steam it for 30 minutes.


Once the moi moi is done steaming, remove it from the steamer and allow it to cool for a few minutes. Once cooled, unwrap the banana leaf and enjoy your delicious moi moi!

You can serve it with some tomato stew, fried plantains, or any other side dish of your choice. Moi moi is a healthy, nutritious, and delicious dish that is sure to please.
So, there you have it! A step-by-step recipe for making your own moi moi at home.


  • Step 1: Soak the beans in water overnight.
  • Step 2: Drain the beans and blend them with the onions, peppers, and seasonings.
  • Step 3: Place a banana leaf on a flat surface and spread the bean mixture on it.
  • Step 4: Roll the banana leaf to enclose the bean mixture, and tie it with string or twine.
  • Step 5: Steam the moi moi in a steamer or pot for 30 minutes.
  • Step 6: Remove the moi moi from the steamer and allow it to cool.

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