A Step By Step Method Of Making The Perfect Chicken and Waffles


Chicken and waffles is a unique and indulgent dish that brings together the best of both worlds – crispy, savory fried chicken paired with fluffy, golden waffles. This delightful combination has gained popularity across the world, making it a beloved comfort food for breakfast, brunch, or even dinner. In this article, we will guide you through the step-by-step process of preparing this mouthwatering culinary masterpiece.

Step 1: Gather Your Ingredients
To make chicken and waffles, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon baking powder
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar
  • 2 cups buttermilk
  • 2 large eggs
  • Vegetable oil (for frying)
  • 4 boneless, skinless chicken breasts
  • Salt and pepper (to season the chicken)
  • Maple syrup and butter (for serving)

Step 2: Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and sugar. In a separate bowl, whisk together the buttermilk and eggs. Pour the wet ingredients into the dry ingredients and whisk until you have a smooth batter. Let the batter sit for about 10 minutes to allow the flavors to meld.

Step 3: Season and Fry the Chicken
Preheat your deep-fryer or a large, deep skillet with vegetable oil to 350°F (175°C). While the oil is heating, season the chicken breasts with salt and pepper. Dip the seasoned chicken breasts into the batter, coating them evenly. Carefully lower the chicken breasts into the hot oil, frying them for about 6-8 minutes, or until golden brown and cooked through. Transfer the fried chicken to a wire rack to drain any excess oil.

Step 4: Prepare the Waffles
While the chicken is frying, preheat your waffle iron according to its instructions. In a separate bowl, whisk together the flour, baking powder, salt, and sugar for the waffle batter. In another bowl, whisk the buttermilk and eggs until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturer’s instructions, typically for about 3-5 minutes, or until the waffles are golden brown and crisp.

Step 5: Serve and Enjoy
Once the chicken and waffles are ready, stack a few waffles on a plate and top them with a piece of fried chicken. Drizzle the dish with maple syrup and add a pat of butter on top. The combination of the savory chicken, sweet waffles, and the indulgent syrup creates a flavor explosion that will satisfy your taste buds.


Chicken and waffles is a classic dish that beautifully balances the savory and the sweet. With this step-by-step guide, you can create a plateful of crispy fried chicken atop fluffy, golden waffles, perfect for any occasion. The harmonious blend of flavors and textures makes this dish a standout choice for breakfast, brunch, or even dinner. So, why not treat yourself and your loved ones to this delicious combination that is sure to leave everyone craving for more? Prepare chicken and waffles with love, and watch as it becomes a crowd-pleasing favorite at your table.

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