How to Prepare Tuwon Shinkafa Delicious

Introduction: Tuwon shinkafa, also known as Nigerian rice balls, is a traditional Hausa dish made with cooked rice that’s been pounded into a dough-like consistency. The dough is then rolled into balls and served with a variety of soups, stews, or sauces. The most popular type of soup to serve with tuwon shinkafa is miyan … Read more

Make Nigerian Fried Rice at Home

Introduction Fried rice is a dish that’s popular around the world, and it can be made in many different ways. In its most basic form, fried rice is made with cooked rice that’s been stir-fried in a wok or skillet with oil, vegetables, and often some type of protein, like chicken, beef, or shrimp. Seasonings … Read more

How to Prepare Nigerian Jollof Rice

Introduction: Jollof rice is a popular dish in West Africa, particularly in Nigeria and Ghana. It’s made with rice, tomato paste, vegetables, spices, and meat or fish. It’s usually cooked in a pot over low heat for a long time, and the result is a rich, flavorful, and hearty dish. Jollof rice is often served … Read more