How to Prepare Nigerian Salad

Introduction: A salad is a dish made of raw or lightly cooked vegetables and other ingredients, such as fruits, nuts, or meats. Salads can be served as an appetizer, a side dish, or a main course. They can be dressed with oil, vinegar, or other seasonings, and they can be served cold or at room … Read more

Dankali Ndalayi (Potato Pepper-Soup)

Introduction: Potato pepper soup is a traditional Nigerian dish that originated in the kanuri region of the country. The soup is made with boiled potatoes that are then mashed and combined with a pepper-based broth, often made with palm oil, tomatoes, and spices. The soup can be enjoyed on its own or served with other … Read more

Kunun Gyada (rice gruel with groundnut milk)

Introduction: A raw groundnuts and a rice are combined to make Kunun Gyada, a light porridge popular in Northern Nigeria. It would be easy for you to prepare Kunun Gyada if you know how to create Akamu (Ogi). Do you know that after boiling water for akamu, it is combined with chilly water? We boil … Read more

Bean Porridge Nigerian Style

Introduction: Peeled Beans Porridge is one method to continue serving beans to your family even if you’re not a fan of the traditional version. Kids adore it, and it’s healthy for them. Peeled Beans Porridge is a great option if you’re wanting breadfruit but can’t find it where you live. It tastes a lot like … Read more

Nigerian Coconut Spaghetti Jollof

Introduction: Coconut spaghetti is an interesting fusion dish that combines elements of Nigerian and Italian cuisine. The dish typically consists of spaghetti noodles that are cooked in coconut milk, and it’s often seasoned with onions, garlic, and spices like curry powder. It can be served as a main course or a side dish, and it … Read more

How To Prepare a Grilled Tilapia Fish

Introduction: Grilled tilapia fish is a dish made by grilling tilapia, a type of freshwater fish, over an open flame. The fish is typically marinated or seasoned with spices before it’s grilled, and it’s often served with a sauce or salsa on the side. Grilled tilapia fish is a popular dish in many parts of … Read more

Smoked Fish in the Nigerian Way

Introduction: Smoked fish is a type of preserved fish that has been cured by smoking. The fish is typically hung or laid out on racks, and it’s exposed to the smoke from a fire for a period of time. This process both dries and flavors the fish, making it last longer and giving it a … Read more

Egg prepared Yam Balls

Introduction: Yam balls are a popular dish in parts of Africa and the Caribbean. They’re made by combining yams, eggs, flour, and spices into a dough, and then forming the dough into small balls. The balls are then deep-fried until they’re crispy on the outside and soft on the inside. Some people like to add … Read more

Nigerian Sweet Potato Porridge

Introduction: Potato porridge, also known as “stamped potato,” is a traditional dish that originated in Ireland. It’s made by mashing potatoes and adding milk, butter, and salt. The dish can be served as a main course or a side dish. In some parts of the world, potato porridge is known as “colcannon” or “tattie scones.” … Read more

Nigerian Fish Stew Fried In Oil

Introduction: Nigerian fried fish stew, also known as “potato and fish porridge,” is a one-pot dish made by frying fish and potatoes in a tomato-based sauce. The fish is often cut into chunks and coated in flour or cornmeal before frying, and the potatoes are usually diced or cut into wedges. Onion, pepper, garlic, and … Read more