How to Prepare Nigerian Salad

Introduction: A salad is a dish made of raw or lightly cooked vegetables and other ingredients, such as fruits, nuts, or meats. Salads can be served as an appetizer, a side dish, or a main course. They can be dressed with oil, vinegar, or other seasonings, and they can be served cold or at room … Read more

Nigerian Fura Da Nono

Introduction: This dish is made from Nono, which is a type of fermented milk, and Fura, which is a porridge made from ground millet, flour, sugar, and spices. The fura is often served in a calabash bowl with the nono on the side. The two are then mixed together and eaten with a spoon or … Read more

How to Prepare Moringa Salad (Kwadon Zogale)

Introduction: A simple dish well-known in northern Nigeria is zogale salad, sometimes referred to as moringa salad. It can be served as a cold starter with dishes like Kwadon Kabeji, Kwadon Rama, Kwadon Lettuce, and others, or as a side dish for other dishes like Jollof rice, fried rice, and spaghetti jollof. I’ll be showing … Read more

How to prepare Nigerian Rama Salad

Introduction Kwado is simply the English word for salad. It is yet another meal that people adore despite being rarely consumed. Perhaps the reason it isn’t consumed more frequently is that rama leaves are less common than other vegetables like spinach, lettuce, and the like. Rama Salad preparation will be covered in this article. The … Read more