Bean Porridge Nigerian Style

Introduction: Peeled Beans Porridge is one method to continue serving beans to your family even if you’re not a fan of the traditional version. Kids adore it, and it’s healthy for them. Peeled Beans Porridge is a great option if you’re wanting breadfruit but can’t find it where you live. It tastes a lot like … Read more

Nigerian Coconut Spaghetti Jollof

Introduction: Coconut spaghetti is an interesting fusion dish that combines elements of Nigerian and Italian cuisine. The dish typically consists of spaghetti noodles that are cooked in coconut milk, and it’s often seasoned with onions, garlic, and spices like curry powder. It can be served as a main course or a side dish, and it … Read more

Egg prepared Yam Balls

Introduction: Yam balls are a popular dish in parts of Africa and the Caribbean. They’re made by combining yams, eggs, flour, and spices into a dough, and then forming the dough into small balls. The balls are then deep-fried until they’re crispy on the outside and soft on the inside. Some people like to add … Read more

Nigerian Sweet Potato Porridge

Introduction: Potato porridge, also known as “stamped potato,” is a traditional dish that originated in Ireland. It’s made by mashing potatoes and adding milk, butter, and salt. The dish can be served as a main course or a side dish. In some parts of the world, potato porridge is known as “colcannon” or “tattie scones.” … Read more