Spicy Barbecued Goat Meat (Asun)

Introduction: “Asun” is a popular dish from the Yoruba culture in Nigeria. It’s made with goat meat that’s diced into small pieces, then cooked with onions, peppers, and spices. It’s typically served with a side of fried plantains, and sometimes tomatoes and peppers are added to the dish as well. Asun is often eaten as … Read more

Nigerian Gbegiri Soup

Introduction: A Yoruba (Western Nigerian) soup made with beans is called gbegiri soup. It looks like baby food on its own, but when you add Ewedu Soup and the meat from your Beef & Chicken Stew, it comes to life.[Video] Nigerian Gbegiri SoupIt takes some getting used to eating Gbegiri Soup (the yellow one in … Read more

Nigerian Egusi & Spinach Soup

Egusi soup, also known as melon soup, is a popular Nigerian soup made with egusi seeds (which are also called melon seeds), tomatoes, onions, and spices. It’s usually served with fufu, pounded yam, or eba. The seeds are rich in protein and fat, which makes the soup very nutritious and filling. It’s a pretty involved … Read more

How To Cook Tofu Step By Step Guide

Introduction: Tofu, a staple in vegetarian and vegan diets, is a versatile and healthy ingredient that can be prepared in countless ways. Whether you’re a tofu novice or seasoned pro, this article will guide you through the steps to cook and prepare tofu to perfection. 1. Select the right tofu: There are several types of … Read more

A Step By Step Method Of Cooking And preparing A Chana Masala

Introduction: Chana Masala, also known as Chole Bhature, is an iconic North Indian dish that exemplifies the rich and vibrant flavors of Indian cuisine. This popular combination of spicy chickpea curry (chana masala) and deep-fried bread (bhature) is a sight to behold and a delight to the taste buds. If you’re craving the authentic taste … Read more