How to cook the Hausa Gurasa


Gurasa is a traditional Hausa food made from flour, butter, milk, and sugar. It’s usually shaped into a flat, round disc and then fried. The final product is somewhat similar to a doughnut, but without a hole in the middle. Gurasa is often eaten for breakfast or as a snack. Does that sound tasty?

Ingredient you’ll need:

2 cups flour
1/2 tbsp yeast
1 tsp baking powder
Fried vegetable oil
Chopped onions
Chopped tomatoes
Chopped cucumber
Yajin karago n yajin zafi
Cooking Instructions

Step 1

Sieve flour, add yeast and baking powder, mix it well and add water to make a thick batter. Allow it to rise for 1hr
Gurasa recipe step 1 photo

Step 2

Heat your non-stick pan, put some amount of your batter, spread it. Leave it for 2mins and flip the other side. Do the same with the remaining of your batter
Gurasa recipe step 2 photo
Gurasa recipe step 2 photo

Step 3

Add vegetable oil, chopped vegetables, and your yaji.

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