Miyar Zogale (Moringa Soup)


Moringa is a superfood that’s packed with nutrients and has many health benefits. Miyar zogale is a popular dish in northern Nigeria, and it’s usually served with fufu or pounded yam. It’s said to be healthy, delicious, and quite easy to make.

In this article, we will guide you through on how to prepare the perfect Moringa soup (miyar zogale).


  • leaf Moringa
  • Grinded fresh tomato and pepper
  • Seasoning
  • Onion grated
  • palm oil
  • Gyada (mashed)
  • boiled meat and stock

Step 1
Get a clean pot and add palm oil
Step 2
Add your tomato and pepper with the onion and allow to fry
Step 3
Then add your boiled meat with the stock after the above-mentioned has fryed
Step 4
Add the mashed ground nut and the moringa leaf and allow to cook together
Step 5
Add seasoning
Step 6
Stir and allow to cook for at least 25 to 30 mins
Step 7
Serve with any swallow of your choice

In conclusion, moringa leaves which are the main ingredient in miyar zogale, are rich in vitamins, minerals, and antioxidants. They’re also said to boost the immune system, reduce inflammation, and regulate blood sugar levels. Plus, moringa is packed with protein, making it a great food for vegetarians and vegans. Eating miyar zogale may even help improve digestion and reduce cholesterol levels.

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