Nigerian Corned Beef Stew for spaghetti


Corned beef stew spaghetti sauce is a delicious and hearty dish that combines the unique flavors of corned beef, vegetables, and pasta. This recipe is a great way to use leftover corned beef or can be made fresh using canned corned beef as well. In this article, we will guide you through the process of cooking this mouthwatering dish step by step.


  • 1 can tomato sauce
  • 1 pound corned beef
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 1 can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1 cup water
  • 1 cup frozen peas
  • 1 pound spaghetti noodles
  • Parmesan cheese (optional, for serving)

Step 1: Prepare the Corned Beef
Start by slicing the corned beef into thin strips. If you have leftover corned beef, make sure to trim off any excess fat. If you are using canned corned beef, simply open the can and flake the meat with a fork. Set the prepared corned beef aside.

Step 2: Sauté the Vegetables
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and minced garlic and sauté until they become translucent and fragrant, about 2-3 minutes. Then, add the diced carrots, celery, and red bell pepper. Stir everything together and cook for another 5 minutes until the vegetables start to soften.

Step 3: Add the Corned Beef and Tomatoes
Next, add the corned beef to the pot and stir it into the vegetables. Allow the corned beef to cook for a few minutes to develop some flavor. Then, pour in the diced tomatoes, tomato sauce, and tomato paste. Stir well to combine.

Step 4: Season and Simmer
Now it’s time to add the dried oregano, dried basil, paprika, salt, and pepper to the pot. Adjust the seasoning to your taste preferences. Stir the seasonings into the sauce, and then pour in the beef broth and water. Give it a good stir and bring the sauce to a simmer.

Step 5: Cook the Spaghetti
While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until they reach the desired tenderness. Drain the pasta and set it aside.

Step 6: Add the Peas and Finish the Dish
Once the sauce has simmered for about 30 minutes, add the frozen peas. Stir them into the sauce and let them cook for another 5 minutes. This will give the peas a chance to thaw and heat through. Taste the sauce and adjust the seasoning if necessary.

Step 7: Serve and Enjoy
To serve, divide the cooked spaghetti noodles among the plates or bowls. Ladle a generous amount of the corned beef stew sauce over the spaghetti. You can garnish with grated Parmesan cheese for additional flavor, if desired. Serve hot and enjoy!


In conclusion, corned beef stew spaghetti sauce is a delightful and satisfying meal that combines the unique flavors of corned beef, vegetables, and pasta. By following these step-by-step instructions, you can easily cook this delicious dish from scratch or with leftover corned beef. It’s the perfect comfort food for any occasion. So go ahead, give it a try, and enjoy the rich flavors of this hearty spaghetti sauce!

Discover more from CookFoodHaven.Com

Subscribe now to keep reading and get access to the full archive.

Continue reading