Nigerian Bitter-leaf Soup

Introduction: Bitterleaf soup, or “ofe onugbu,” is a traditional Nigerian soup made with bitterleaf, meat, stockfish, palm oil, and other spices. The soup is typically served with fufu, a dough-like dish made from pounded yam, cassava, or plantain. Bitterleaf soup is popular in the eastern part of Nigeria, where it’s considered a delicacy. It’s known … Read more