Nigerian Fish Stew Fried In Oil

Introduction: Nigerian fried fish stew, also known as “potato and fish porridge,” is a one-pot dish made by frying fish and potatoes in a tomato-based sauce. The fish is often cut into chunks and coated in flour or cornmeal before frying, and the potatoes are usually diced or cut into wedges. Onion, pepper, garlic, and … Read more