Nigerian Ofada Stew (Ayamase)

Introduction Ofada stew, also known as Ayamase, is a traditional and highly flavorful Nigerian dish. This spicy stew is made with a special type of chili pepper known as “ata rodo,” a combination of palm oil and assorted meat or fish, and a blend of aromatic spices. Originating from the Yoruba region of Nigeria, Ofada … Read more