Tuwon Alabo (cassava swallow)

Introduction Tuwon Alabo, also known as cassava swallow, is a traditional food prepared from cassava flour (Alabo), which is made by fermenting peeled cassava in water, drying the fermented cassava in the sun, and then milling the powdered cassava into flour. This flour is made from cassava, a root vegetable. It can also be used … Read more