Yakuwa Soup: kanuri delicious


Yakuwa is a traditional Nigerian soup made with sorrel leaves, tomatoes, onions, and scotch bonnet pepper. The sorrel leaves are native to Africa and are known for their tangy, citrusy flavor. They are often used in soups and stews, and are said to have health benefits, including boosting the immune system and improving digestion.
The soup starts with a base of onions and tomatoes, which are cooked down until they form a thick, rich sauce. Then, the chopped sorrel leaves are added, along with the scotch bonnet pepper for a spicy kick.


  • 1 bunch of sorrel leaves, chopped
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 1 scotch bonnet pepper, chopped
  • 1/2 cup of vegetable oil
  • 3 big season cube
  • Salt to taste

Cooking the yakuwa instructions

STEP 1: Add the onions and cook until translucent.

STEP 2: Add the tomatoes and scotch bonnet pepper, and cook until the tomatoes are soft.

STEP 3: Add the sorrel leaves, and cook until tender.

STEP 4: Season with salt or other cube of your choice to taste.

STEP 5: Serve the yakuwa with a side of biski and a soup or stew of your choice.

And there you have it! A complete description of how to make yakuwa, along with all the ingredients.

cooking the yakuwa soup you can substitute or add ingredients to yakuwa to make it your own. For example, if you don’t like the tangy flavor of sorrel leaves, you could use spinach or kale instead. Or, if you want a bit more heat, you could add an extra scotch bonnet pepper. Or, you could try adding other spices like cayenne pepper, ginger, or turmeric.

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